Drawers For Fruits And Vegetables Or Not Fridge.

Never keep these things in the fridge. All of us people keep fruits and vegetables in the fridge to keep them fresh for a long time, but you may be unaware that some things should not be kept in the fridge. Keep them in the fridge. Has a detrimental effect on your health. Let us know about the things that should not be kept in the fridge

Coffee

Coffee should not be refrigerated. When refrigerated, it absorbs the odor of other ingredients and spoils quickly.

Bread

bread

You may be surprised to read this, but bread should never be kept in the fridge, because keeping it in the fridge not only changes its taste but also harms your health.

eat tomatoes

Tomatoes

 should never be refrigerated, as refrigeration breaks down their inner membrane. Due to which the tomatoes start to rot quickly. Not only this, tomatoes kept in the fridge are also harmful to our health

banana

 Banana

When a banana is refrigerated, it turns black and emits a gas called ethylene, which spoils the fruit around it.

 4 honey

Honey should never be kept in the fridge. Honey is already preserved. You usually keep it in a jar, but it will last for many years. Keeping it in the fridge makes it crystalline and difficult to remove from the jar. Is done

.4 Potatoes

Refrigerating potatoes can turn starch into sugar, which can be harmful to health. It also affects his taste

5 watermelons

Watermelons should also not be refrigerated. Keeping watermelon in the fridge loses its nutritional value.

Do not store fruits or vegetables in the chilled room. The fruits or the vegetables could get frozen

Since the dawn of time we ’ve been storing fruit and vegetables in the bottom drawer of our fridge. Well, not exactly since the dawn of time, but you know what I mean…

We’ve always been told that those drawers are the exact spot to keep fresh produce to get the most out of them and make sure they stay fresh for longer.

But get this this woman found a label on her fridge drawer that said  Do not store fruits or vegetables in the chilled room. The fruits or the vegetables could get frozen.

The woman posted the photo to the Mums Who Clean Facebook group, and asked: “So I've been doing this wrong my whole life

A lot of people commented that they’ve always used the drawers for fruit and vegetables, but admittedly sometimes their produce does get ruined as it freezes a little.

So we decided that we wanted to get to the bottom of this, and lucky for us, senior chef at HelloFresh, Mimi Morley, was on hand to end the confusion once and for all.

She said that, yes, we should be storing fruit and vegetables in the drawers, but it’s not quite as simple as that

“It’s a common misconception that the two drawers at the bottom of the fridge are the same Mimi said In fact, each drawer has its own exclusive purpose with one designed to create a high humidity, and the other a low humidity.

“Fruit and vegetables which are best served with a crisp crunch and may be sensitive to moisture loss, such as cabbage, carrots and strawberries, should be kept in the high humidity drawer (30-40 to avoid wilting.

The low humidity drawer should be stocked with goods that produce high-ethylene gas and aren't as sensitive to moisture los