. Maggi Pizza

maggi-pizza-without-cheese

 You may have tried multiple variations of Maggi like Italian Maggi, tadka Maggi or chicken Maggi. But have you ever tried a pizza that is made from noodles or paratha stuffed with the good ’ol Maggi? Give these different variations of Maggi a try along with a few more recipes that will turn your boring regular noodles into a gourmet meal.   

1. Maggi Pizza

 enjoy your regular noodles - maggi recipes

maggi-pizza-without-cheese

A pizza base made with noodles? Yes, it’s possible and we’ll show you how. This is a no-oven recipe that you can easily make in 15-20 minutes, so you don’t quite have any excuses to not try this. 

Ingredients:

Maggi Noodles, 2 packets

1½ cup water

2 tbsp fresh coriander leaves, washed and chopped (optional)

Corn flour paste (1 tbsp corn flour mixed with 2-3 tsp water)

2 tbsp vegetable oil

2-3 tbsp Pizza sauce 

½ cup grated cheese

½ onion, chopped

½ capsicum, chopped

½ tomato, chopped

½ cup sweet corn, boiled

1 tbsp oregano seasoning 

1 tbsp red chilli flakes

Method:kaju katli recipe with milk

In a pan, bring water to a boil and add the noodle cakes. Cook the noodles with the tastemaker until they’re 80 per cent done. Once they’re almost cooked, add chopped coriander and mix well (this is an optional step, if you don’t want then you can skip to the next step). Switch off the flame and add the cornflour paste to the Maggi. Mix it well to avoid any lumps. Now you can either spread the Maggi in a round container and store it in the refrigerator for an hour or you can cook it immediately. In a frying pan, heat oil and spread the noodle cake to form a round base. Fry till it’s golden brown. Now gently flip the noodle cake base and fry the other side. Spread pizza sauce on top of the noodle cake, sprinkle grated cheese, chopped vegetables and sweet corn.

When hunger pangs kick in, I often crush the noodle cakes, add tastemaker powder and eat it raw. If you do the same, then here’s a simple recipe to make it tastier.

Ingredients:

Maggi Noodles, 2 packets 

1 onion, finely chopped

1 tomato, finely chopped

1 potato, peeled and boiled

1 tbsp chaat masala

2-3 tsp lemon juice

2-3 green chillies, chopped

Salt as per taste

Few fresh coriander leaves, washed and chopped

Method:

In a frying pan, crush the noodle cakes into small pieces and dry roast them till they’re golden brown in colour. Once they are roasted well, transfer it to a bowl and add chopped onions, tomatoes, green chillies, lemon juice, tastemaker powder and chaat masala. Now cut the potatoes into small cubes and add them to the bowl. Add some salt and mix it well. Garnish it with freshly chopped coriander leaves and serve.   

3. Maggi Manchurian

 enjoy your regular noodles - maggi recipes

Imagine eating noodles with Manchurian made from noodles? If the mere thought blows your mind away, wait till you actually try this dish. 

Ingredients:

Maggi Noodles, 3 packets

1½ cup water

½ onion, finely chopped

2-3 green chilllies

1 tsp red chilli powder

1 tsp ginger-garlic paste

½ onion, diced

½ capsicum, chopped

¼ cup spring onions, chopped

2 tbsp corn flour

2 tbsp Maida

Corn flour paste (1 tbsp corn flour mixed with 2-3 tsp water)

1 tbsp soy sauce

1 tbsp vinegar

1 tbsp ketchup

Salt to taste 

4-5 tbsp oil 

Method:

In a stir fry pan, bring water to a boil and add 2 noodle cakes. Cook it till the water dries up and let it cool. Once it’s cool, add chopped onions, half of spring onions, cornflour powder, Maida, salt, red chilli powder and Maggi tastemaker powder. Mix it well and set aside. Now take the third noodle cake, crush it well and spread it on a plate. Now rub some oil on your palms and make small balls from the Maggi mixture. Coat the Manchurian balls with the crushed noodles and deep fry until they turn golden brown in colour. Remove the balls from the pan, add ginger garlic paste and sauté for 2-3 minutes. Add chopped onions, capsicum and green chillies and fry for 2-3 minutes till they’re slightly soft. Now add salt, soy sauce, ketchup and vinegar. Stir the vegetables and sauces well. Now add the cornflour paste and once the gravy thickens, add the Manchurian balls. Mix it well and serve. 

maggi-pizza-sauce

4. Maggi Spring Roll

 enjoy your regular noodles - maggi recipes

Spring roll stuffed with Maggi is what gastronomic dreams are made of. 

Ingredients:

5-6 spring roll sheets

Maggi noodles, 1 packet

1 cup water

½ onion, thinly sliced

½ capsicum, thinly sliced

½ carrot, finely chopped

1 tbsp ketchup

1 tbsp chilli sauce

½ tsp ground black pepper

1 tsp vinegar

1 tsp soy sauce

Salt as per taste

1 tbsp Maida

4-5 tbsp oil for frying

Chaat masala for garnishing

Method:

In a stir fry pan, bring one cup water to a boil. Add the noodle cakes and cook for 2-3 minutes. Strain excess water and keep aside. Now