How to make Kaju ki Barfi
Kaju ki Barfi
How to make Kaju ki Barfi

Recipe Servings: 10

Prep Time: 10 mins

Cook Time: 45 mins

Total Cook Time: 55 mins

Difficulty Level: Easy

About Kaju ki Barfi Recipe | Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at festivals like Diwali and other special occasions. A fuss-free, simple and easy barfi recipe with a handful of ingredients, you can prepare this at home and serve your guests post a full meal at dinner parties.


kaju katli recipe milk powder
kaju-katli-recipe-with-milk


Ingredients of Kaju ki Barfi

250 gms cashew nuts

250 gms sugar

240 gms milk

A few silver leaves - for decoration (optional)

A greased plate to set the barfee in

How to Make Kaju ki Barfi

1.Blend cashews and milk in a blender to a fine paste.

2.Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.

3.Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.

4.Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).

5.Roll to 1/4cm / 1/8" thickness.

6.Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.

Key Ingredients: cashew nuts, sugar, milk,

Sabudane Ki Kheer Recipe

Kheer being the most loved Indian dessert is made in our homes to celebrate almost every occasion and festivities or even without one. Sabudana Kheer here is made from soaked sabudana which is usually consumed during the fasting season like Navratri. So treat yourself while you fast away on those nine days with this delicious recipe of Sabudana kheer

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